Search Results (12,964 found)
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
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A sweet kugel made with apples, golden raisins, and pecans.
A sweet kugel made with apples, golden raisins, and pecans.
Ingredients:
noodles, butter, sour cream, eggs, cream cheese, sugar, vanilla, salt, apples, golden raisins, pecans, cinnamon
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Get Turkey Tetrazzini Recipe from Food Network
Get Turkey Tetrazzini Recipe from Food Network
Ingredients:
butter, cloves, white mushrooms, dry white wine, salt plus, black pepper, flour, turkey, cream cheese, green peas, monterey jack, black olives, parmesan, bacon, spaghetti, panko
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
goose, chicken stock, port, soy sauce, walnut oil, salt, crusts, garlic, grapeseed oil, italian parsley, spinach, daikon, leeks, yukon gold, soy beans
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Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
Everyone has gotta have one-here is our classic ragu (meat & tomato) sauce. Perfect for spaghetti, lasagna, tagliatelle .... the list goes on!
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Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
Get Gnocchi with Prosciutto, Spring Peas, and Chanterelles Recipe from Food Network
Ingredients:
peas, cloves, prosciutto, chanterelle mushrooms, vegetable stock, gnocchi, butter, parmigiano, chives, potatoes, eggs, flour, salt
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Get Stovetop Green Bean Casserole Recipe from Food Network
Get Stovetop Green Bean Casserole Recipe from Food Network
Ingredients:
salt, string beans, butter, white mushrooms, cayenne pepper, dijon mustard, cloves, flour, chicken stock, heavy cream, sour cream, canola oil, shallots
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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
Ingredients:
yukon gold, butter, heavy cream, olive oil, morel mushrooms, fiddlehead, shallots, garlic, salt, black pepper, chicken stock, crawfish tails, salmon, ramps
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Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
Get Florida Lobster and Fresh Pappardelle with Tomatoes and Chives Recipe from Food Network
Ingredients:
tomatoes, dry white wine, water, onions, black peppercorns, tarragon, lobsters, bay leaf, olive oil, butter, corn, shallots, garlic, tomato paste, chives, parmigiano reggiano
www.allrecipes.com
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Stuffed between two oil-soaked pieces of bread, Chef John's pan bagnat, or pressed French tuna sandwich, is the ultimate picnic dish.
Ingredients:
garlic, olive oil, french bread, tomatoes, red onion, green olives, black olives, banana peppers, anchovy, capers, eggs, basil leaves, white wine vinegar