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Get Roman-Style Gnocchi Recipe from Food Network
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Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice.
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Paired with some local greens, these lightly seared crab cakes make a healthy and soulful meal.
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
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It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.
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Get Mediterranean Eggs (Shakshuka) Recipe from Food Network
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Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
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Get Minty Greek Salad Recipe from Food Network
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Steak and french fries are a classic combination. For their classic dish lomo saltado, Peruvians toss the two together.
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Easy to make Risotto using the microwave. A lot of stirring is not necessary when making risotto in the microwave, it does most of the work.
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The classic salad combo presented as an hors d’oeuvre.
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This tequila shrimp recipe gives the shrimp a quick dip in some booze for a nice twist. Serve in a quesadilla or atop linguine with a dollop of sour cream.