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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
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Jerk chicken, plantains, and cabbage are all wrapped up in these fusion egg rolls served with an easy homemade mango-habanero sauce.
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These braised short rib dumplings with Sichuan chili oil do require several steps, but they can be broken up and made ahead as you please. The tender meat, fragrant...
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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A delightful summer pasta salad. Lime-tomato dressing with a jalapeno gives it a kick.
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Get Turkish Borek Recipe from Food Network
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Assemble these ingredients the night before you make oatmeal for breakfast and you'll have the perfect addition to your breakfast cereal.
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Get Sauteed Flank Steak Recipe from Food Network
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This German chocolate cake takes time and effort to make but it's very worth it and sure to impress.
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Get Rita's Family Matzo Ball Noodle Soup Recipe from Food Network
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Get Holiday Salad Recipe from Food Network