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Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
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Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
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These are deliciously crunchy soda crackers with a special spicy seasoning. The longer these sit, the better they get!
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For breakfast on the go!
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Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old.
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Get Crispy Eggplant and Mushroom Lasagna Recipe from Food Network
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Get Orecchiette with Broccoli and Pecorino Recipe from Food Network
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Get Chicken and Arugula Pita Pockets Recipe from Food Network