Search Results (16,096 found)
cooking.nytimes.com
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Sauce gribiche has a category problem — is it a vinaigrette, a mayonnaise, a condiment, a sauce — but that liability turns out to be its strongest asset; it can be used as you would any and all of those ways It’s just delicious, and it makes whatever it lands on even more so
Ingredients:
dijon mustard, white wine vinegar, olive oil, cornichons, capers, eggs, parsley, tarragon
www.allrecipes.com
A twist on the usual tomato sauce with spicy red chiles and brown sugar.
A twist on the usual tomato sauce with spicy red chiles and brown sugar.
Ingredients:
olive oil, cloves, salt, black pepper, chile pepper, tomatoes, tomato paste, celery, brown sugar
www.allrecipes.com
A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
A refreshing and simple summer salad that's perfect for picnics or barbeques. Cucumbers are marinated in red wine vinegar, sugar, salt, chopped tomatoes, red onions, mint, and olive oil; great with a spicy flank steak and potatoes.
www.allrecipes.com
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes!
Ingredients:
potatoes, broccoli, milk, salt, olive oil, onion, cheddar cheese, eggs, black pepper, nutmeg
www.allrecipes.com
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
www.chowhound.com
The star of this salad is the Tapenade dressing.
The star of this salad is the Tapenade dressing.
Ingredients:
white beans, cherry tomatoes, green olives, anchovy, garlic, lemon juice, dill, capers, olive oil
www.allrecipes.com
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Ingredients:
olive oil, onion, cloves, green bell pepper, tomatoes, thyme, parsley, cayenne pepper, okra
www.delish.com
Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
Ingredients:
olive oil, chicken breasts, flour, capers, lemons, white wine, chicken stock, pasta, parmigiano reggiano, butter
cooking.nytimes.com
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time Or use a combination of breasts and thighs and make everyone happy.
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time Or use a combination of breasts and thighs and make everyone happy.
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
www.delish.com
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
Ingredients:
olive oil, yellow onions, mushrooms, artichoke hearts, vegetable stock, green peas, unbleached flour, skim milk