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Pecan pie with a layer of cheesecake and a double crust on the bottom is a new twist on the traditional pecan pie.
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Ground turkey makes a tasty rolled meatloaf with Italian flavors and a surprise filling of cheese and spinach.
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A simple, delicious turkey noodle soup made with drumsticks cooks for a long time for maximum flavor. The noodles are cooked separately and added to the bowls at the end.
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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Mini calzones are stuffed with savory Margherita® pepperoni slices, shredded mozzarella cheese and fresh mushrooms.
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The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour, and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon, and nutmeg. Instead of béchamel, Grace Parisi stirs a ricotta mixture into the pasta before ba
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Haven't you always wanted to make donuts at home? Try this recipe for chocolate cake donuts with icing to scratch that itch.
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This is a simple German recipe for cookie dough for cut-out cookies, that is easily rolled out and then can be cut into any shapes desired.
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Blueberry bars with a cookie crust and streusel topping. Rich in buttery goodness.
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Fall flavors of apple and caramel in a chewy oatmeal cookie.
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This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!