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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
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This flavorful marinade is made with mesquite-flavored seasoning, thyme, Worcestershire sauce, lemon juice, and other seasonings for juicy grilled, broiled, or baked pork chops.
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A simple yet flavorful chicken, roasted with a fragrant spice rub and basted with a maple-mustard glaze.
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This pork-centric club sandwich recipe is made with bacon, ham, sliced apples, and bacon mayonnaise.
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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
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Get Quick-and-Spicy Chicken 'n' Dumplings Recipe from Food Network
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My Mother Louise (1912-1974), a life long resident of New Orleans, LA, made this refreshing salad as a side dish to her fried chicken. She passed the recipe on...
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This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
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The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
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In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.
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If you like the Indian-style spiced tea, you will love this chai tea ice cream recipe.