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Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
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Red amaranth leaves are tossed with onion, lots of garlic, and a pungent mix of exotic spices in this South Indian side dish of greens.
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Get Buffalo Wing Ring Recipe from Food Network
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Get Grilled California Lobster Recipe from Food Network
Ingredients: lobsters, butter
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The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
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Get Old Fashioned with Rye Recipe from Food Network
Ingredients: brown sugar, rye whisky, lemon
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Get Carved Baked Ham Recipe from Food Network
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Chewy golden oatmeal cookies with dried cranberries and pecans are a perfect fall treat.
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This refreshing dish with a pretzel crust, creamy filling, and mango and kiwi in lemony Jell-O® topping is a tangy twist on the traditional pretzel salad.