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Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Celery and carrot flavor the stock of this pureed potato soup made with a can of evaporated milk. Serve garnished with chopped chives.
Ingredients:
onion, margarine, potatoes, chicken broth, salt, white pepper, carrots, celery, evaporated milk
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A honey-butter glaze gives this turkey a crispy, golden skin.
A honey-butter glaze gives this turkey a crispy, golden skin.
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Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.
Fresh zoodles are tossed with a creamy avocado pesto and topped with diced chicken in a quick and easy dish that subs zucchini for pasta.
Ingredients:
zucchini, avocado, pesto, chicken breast, paprika, salt and black pepper, parmesan cheese
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A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
Ingredients:
pork, onion, apple, applesauce, apple juice, margarine, chicken bouillon, garlic, curry powder
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This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.
Ingredients:
butter, flour, onions, garlic, ham, tomatoes, oregano, white rice, chicken broth, shrimp
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An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
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Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
Ingredients:
butter, onions, broccoli, cauliflower, water, potatoes, baby spinach, chicken bouillon, cheddar cheese
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Get Turkey Balls Recipe from Food Network
Get Turkey Balls Recipe from Food Network
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Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
Ingredients:
rosemary, butter, butternut squash, brown sugar, cinnamon, salt, black pepper, chicken broth