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Get Pucker Up, Yvonne! Recipe from Food Network
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An aromatic homemade pasta that's both sweet and savory, courtesy of Todd English.
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This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Teriyaki Wrap Recipe from Food Network
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These pan-fried gyoza filled with ground pork, napa cabbage, and fresh ginger are a homemade version of the popular Japanese potstickers.
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Get Mixed Berry Pavlova Recipe from Food Network
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Get Steakhouse Shepherd's Pie Recipe from Food Network
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Get Chicken Soup with Matzo Balls Recipe from Food Network
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Get Naples Grape Pie Recipe from Food Network
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My husband, Stevie D., makes awesome meatballs.
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Get Cold Peanut-Sesame Noodles Recipe from Food Network