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www.simplyrecipes.com
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
www.allrecipes.com
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
www.allrecipes.com
Bring some heat to the dinner table with his recipe for creamy corn made spicy with jalapeno peppers.
Bring some heat to the dinner table with his recipe for creamy corn made spicy with jalapeno peppers.
www.delish.com
Ribs in a flash.
Ribs in a flash.
www.chowhound.com
This is a combination of many recipes and techniques (Cooks Illustrated & Rick Bayless come to mind). I feel that this is the perfect Pico de Gallo that can...
This is a combination of many recipes and techniques (Cooks Illustrated & Rick Bayless come to mind). I feel that this is the perfect Pico de Gallo that can...
www.allrecipes.com
Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers.
Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers.
www.foodnetwork.com
Get Black Bean and Peach Salsa Recipe from Food Network
Get Black Bean and Peach Salsa Recipe from Food Network
www.allrecipes.com
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
www.foodnetwork.com
Get Peas and Prosciutto Recipe from Food Network
Get Peas and Prosciutto Recipe from Food Network
www.allrecipes.com
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
cooking.nytimes.com
You can make this speedy dish casual and after-work-friendly or fancy enough for company It all depends on how you garnish it Using trout or salmon roe turns it into something quite deluxe, with the small pearls of caviar popping in your mouth
You can make this speedy dish casual and after-work-friendly or fancy enough for company It all depends on how you garnish it Using trout or salmon roe turns it into something quite deluxe, with the small pearls of caviar popping in your mouth