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An easy, quick no-bake dessert made with angel food cake, fruit, flavored gelatin, and whipped topping.
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Toss buttered and seasoned couscous with cubes of ham, pineapple chunks, sweet red onions and green peas. Serve with a tangy dressing of pineapple juice and Dijon mustard for a light, refreshing salad.
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Get Low Country Boil Recipe from Food Network
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Get CBLT'S Recipe from Food Network
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
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Get Rosemary and Pepper Crackers Recipe from Food Network
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Get Valerie's Brunch Frittata Recipe from Food Network
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Get Sous Vide Steak Dinner Recipe from Food Network
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Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
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This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.