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This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
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Cajun seasoning transforms salmon from bleh to oh yeah!
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Shrimp, green bell pepper, and shrimp combine with cream of mushroom soup in this tasty, Southern-inspired casserole.
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Get Brothy Clams and Chorizo Recipe from Food Network
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Get Neelys Homemade Peach Ice Cream Recipe from Food Network
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
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Get Kale and Tofu Salad Recipe from Food Network
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Caramel Souffle Recipe from Food Network
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Get Blueberry Streusel Cake Recipe from Food Network