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This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
Ingredients:
butter, flour, salt, bone, lemons, chicken broth, worcestershire sauce, vermouth, garlic, bay leaf, basil, artichoke hearts, cornstarch, water
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Get Neelys Homemade Peach Ice Cream Recipe from Food Network
Get Neelys Homemade Peach Ice Cream Recipe from Food Network
Ingredients:
peaches, water, peach nectar, sugar, sour cream, heavy cream, vanilla, lemon juice, pecans, brown sugar, corn syrup, butter, salt
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The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
Ingredients:
white rice, water, garlic oil, salmon, dill weed, paprika, tomatoes, garlic, lemon juice, parsley, parmesan cheese, butter, hot pepper sauce
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Get Kale and Tofu Salad Recipe from Food Network
Get Kale and Tofu Salad Recipe from Food Network
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
Ingredients:
english cucumbers, red wine vinegar, dijon mustard, olive oil, yogurt, dill, celery, mayonnaise, scallions, lemon, water, alfalfa sprouts
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Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Use your Instant Pot(R) to combine the best of both worlds with this recipe for risotto and shrimp scampi.
Ingredients:
butter, olive oil, shallot, cloves, arborio rice, chicken broth, shrimp, wine, parmesan cheese, red pepper flakes, lemon juice, parsley
cooking.nytimes.com
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Caramel Souffle Recipe from Food Network
Get Caramel Souffle Recipe from Food Network
Ingredients:
butter, sugar, caramel sauce, egg yolks, egg whites, water, corn syrup, heavy cream, creme fraiche, lemon juice
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Get Blueberry Streusel Cake Recipe from Food Network
Get Blueberry Streusel Cake Recipe from Food Network
Ingredients:
flour, brown sugar, sugar, ginger, salt, lemon, butter, yellow cake mix, cream cheese, confectioners sugar, vanilla, blueberry, blueberries
www.chowhound.com
The afternoon cake-and-coffee habit reimagined.
The afternoon cake-and-coffee habit reimagined.
Ingredients:
cream cheese, half and half, sugar, lemon juice, milk, carrot juice, brown sugar, vanilla bean, cinnamon, ginger, nutmeg, espresso
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Get Strawberry Rhubarb Shortcake Recipe from Food Network
Get Strawberry Rhubarb Shortcake Recipe from Food Network
Ingredients:
butter, cake flour, baking powder, salt, sugar, heavy cream, eggs, lemon, vanilla, rhubarb, strawberries