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Get Fruitcake Cookies Recipe from Food Network
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Get Grilled Eggplant Dip Recipe from Food Network
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Get Salted Caramel-Banana Bread Pudding Recipe from Food Network
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Get Potato Latkes Recipe from Food Network
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Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
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Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
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A vegetarian feta-stuffed falafel recipe.
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A creamy dip made with sour cream and mayo packed with chunky olives and lemon juice.
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Tuck grilled salmon, lettuce, and onion inside a pita, and pair with a yogurt dip for a refreshing summertime lunch.
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Get Apple Pie Bars Recipe from Food Network
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Get Red Snapper en Papillote Recipe from Food Network