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Try this air-fryer recipe for a healthier alternative to deep-fried fish; fish fillets are coated in a light breading and quickly air fried.
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There is nothing like fresh homemade pasta. This egg pasta is easier than you think, and when cut into long, wide tagliatelle strips, it is the perfect mate to Ragù di Carne.
Ingredients: flour, semolina, eggs, salt, olive oil
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Get Grilled Sweet Potato Wedges Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This quick and easy (and of course gluten-free) kale salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http...
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Here is our perfect egg experiment: boil time for a very soft egg is 3 minutes and 30 seconds. For soft egg is 4 minutes and 10 seconds. And for hard egg is 6...
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Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta sauce! Liven things up with some sliced mushrooms or peppers. Serve over noodles and you've got a deliciously rustic meal.
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Here's an alternative to all those extra sugary sweet potato recipes!
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With just egg noodles, an onion, and a few eggs, you can have this savory side dish ready in no time.
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We are loving these Lemon Kale Chips. I can't make enough of them—the boys scarf them down hot out of the oven. Yesterday, they ate 3 batches, yes you...
Ingredients: kale, olive oil, lemon juice, salt
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Get Polenta Pizza Bites Recipe from Food Network
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This crisp and bubbly fry bread is super quick and easy to make and makes a wonderful base for Indian tacos or an indulgent dessert.