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This from-scratch lemonade is a brilliant shade of magenta thanks to steeped blackberries that add a hint of tartness to every sweet sip.
Ingredients: water, sugar, lemons
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A yummy dessert made with lemonade, lemon gelatin and frozen whipped topping. Freezes well, too.
Ingredients: water, lemon, lemonade
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This is my all-time favorite summertime drink. When it's hot and humid and you're totally parched, there's nothing as refreshing, as revitalizing, and as restorative as ice-cold watermelon agua fresca. It's one of life's great drinkable pleasures.
Ingredients: watermelon, water, sugar
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FROM LOU & BOB <> RIND<> From: Two Guys from Sunrise>< Candied Orange Rind<> Turning Garbage into Holiday Sweets<> Strip Rind from any number...
Ingredients: water, sugar, spread
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These hard-cooked eggs are the way to go if you raise your own chickens or have access to very fresh eggs from a farmers' market. Using the pressure cooker makes even the freshest eggs easy to peel.
Ingredients: water, eggs, ice
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Get Hot Wieners Rhode Island Style Recipe from Food Network
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Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
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Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
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An electric pressure cooker speeds up the cooking time on this weeknight chicken dish served with a mildly spiced salsa lime sauce and rice.
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Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.
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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.