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These roasted squash blossoms, stuffed with rainbow chard, basil, and chevre, make a light summer dish that's ready in under one hour.
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Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.
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Like many Italian foods, pesto is a simple combination of ingredients that are local and plentiful there: olive oil, herbs, nuts, cheese, garlic. But deceptively...
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Grilled sausages and mushrooms over a bowl of grains makes the perfect summer meal! Try millet for something new, or stick with rice or quinoa in your bowl.
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Rice is sauteed with onion and garlic, then simmered with pimento peppers.
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Roasted and glazed in sherry vinegar to bring out their natural sweetness, squat Italian cipollini onions are the perfect side dish for a thick steak.
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You'll make a bee line for these Chinese buffet favorites!
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Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.
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Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network