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All the flavors of beloved S'Mores in a cereal bar!
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This quick and easy chicken taco soup with frozen corn and fire-roasted tomatoes will be ready in about 15 minutes.
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cooking.nytimes.com
This recipe is by Celia Barbour and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!