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My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.
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Get Creamy Parmesan Steak Pasta Salad Recipe from Food Network
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Get German Apple Strudel Recipe from Food Network
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A time-honored Thanksgiving salad that's at our table every year. Sweet and slightly tart, it is a colorful addition to any feast.
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Proof that bacon and brussels belong together.
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Get Lemony Orzo Chicken Soup in a Jar Recipe from Food Network
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A layer of raspberries and extra lemon are added to the traditional lemon meringue pie for a tangy and sweet dessert for any special occasion.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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This spooky dish is a trick and a treat.