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Eggplant and whole wheat pasta add a hearty dimension to this vegetarian spinach lasagna.
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Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
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This is fun and so pretty as a side dish. Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. Quite good.
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Get Cannoli with Chocolate Drizzle Recipe from Food Network
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Get Buffalo Chicken Dip Recipe from Food Network
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Baked halibut is smothered in cheese and dill in this wonderful dish.
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
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A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
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Make this easy dip ahead of time and refrigerate until about half an hour before serving.
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A crust made of cauliflower makes for a delicious wheat-free pizza.