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Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
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This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice. Add a side salad, and dinner is ready in no time.
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This side is simply delectable; creamy ricotta and fragrant sage add an elegant touch to sweet roasted squash.
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My Mom has been making this for years. The recipe calls for ketchup and cheddar cheese but can be made with traditional tomato sauce and your favorite Italian cheese.
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The sweetness of brown sugar and pineapple juice is tempered by whiskey and other ingredients in this exciting glaze for meats.
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Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
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Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
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Delicious and easy meal of tomatoes, cheese and seasonings baked in a pastry shell.
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Cream cheese makes this tuna salad rich and creamy, diced carrot makes it crunchy, and red bell pepper makes it pretty. Add baby spinach or lettuce leaves, and serve on your favorite bread or as a wrap in a tortilla.