Search Results (16,389 found)
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Get Autumn Panzanella Recipe from Food Network
Get Autumn Panzanella Recipe from Food Network
Ingredients:
butter, crust, parmesan, yellow onion, red wine vinegar, olive oil, water, wild mushrooms, thyme leaves, garlic, celery heart, red onion, baby arugula
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Get Spicy Salmon Salad Recipe from Food Network
Get Spicy Salmon Salad Recipe from Food Network
Ingredients:
fennel seeds, onion, cayenne pepper, cumin, oregano, smoked paprika, salt, black pepper, salmon, olive oil, arugula, spinach, red onion, fennel bulb, balsamic vinegar
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Get Ragusa Style Ricotta Ravioli Recipe from Food Network
Get Ragusa Style Ricotta Ravioli Recipe from Food Network
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Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Michael Bulkowski, chef of Revolver restaurant, serves his tomato soup with squash pickles and a grilled cheese made with zucchini bread.
Ingredients:
allspice, fennel seeds, black peppercorns, baby squash, cider vinegar, sugar, salt, olive oil, yellow onion, garlic, beefsteak, cinnamon, zucchini, ch vre, basil leaves
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
Ingredients:
pearl barley, chicken stock, olive oil, shiitakes, garlic, sage, cremini mushrooms, parsley, belgian endive, sherry vinegar, balsamic vinegar, dijon mustard, walnut oil
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Get Salad Nicoise with Seared Tuna Recipe from Food Network
Get Salad Nicoise with Seared Tuna Recipe from Food Network
Ingredients:
garlic, dijon mustard, red wine vinegar, lemon, parsley, tarragon, olive oil, potatoes, eggs, green beans, tuna, cherry tomatoes, nicoise olives, anchovy, caper, chives
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Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, red wine, olive oil, cloves, oregano, basil, red peppers, eggplant, zucchini, portabella mushrooms, blanched almonds, italian parsley, lemon juice, feta cheese
www.allrecipes.com
Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
Chef John's quick-and-easy green onion potato salad passes by mayonnaise in favor of yogurt and garlic with a touch of mustard.
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Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Get Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette Recipe from Food Network
Ingredients:
potatoes, balsamic vinegar, garlic, dijon mustard, basil leaves, olive oil, goat cheese, chives
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Tastes like classic hummus, but made with quick-cooking red lentils.
Tastes like classic hummus, but made with quick-cooking red lentils.
www.allrecipes.com
An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!
www.delish.com
This skillet chicken is everything you love about Italian food.
This skillet chicken is everything you love about Italian food.
Ingredients:
chicken breasts, olive oil, pesto, tomato, mozzarella, basil leaves, spaghetti, juice, parmesan