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A tomato based, ground beef goulash with lots of fresh veggies and savory spices.
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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro.
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Get Chickless Pot Pie Recipe from Food Network
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Get Salmon Cobb Salad in Creamy Dill Dressing Recipe from Food Network
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.
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Get Vegetable and Shrimp Frito Misto with Harissa Mayonnaise Recipe from Food Network
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Get Slow Cooker Corned Beef and Cabbage Recipe from Food Network
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This is a light salad, with a light herb dressing recipe. I created it for Easter and my family loved it. It's best to prep the ingredients the day before and...
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Get Abruzzo Summer Minestrone Recipe from Food Network
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A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to!