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Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.
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Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
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Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
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Get Chicken Satay with Rice Recipe from Food Network
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Fresh kale, finely chopped broccoli, chickpeas, and tomato paste are simmered until tender, topped with eggs, and finished in the oven.
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The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!
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Curry and raisins add a spicy and sweet element to this sweet and savory carrot apple salad with a fresh bite from parsley.
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Get Black Rice Risotto Recipe from Food Network
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This flavorful pesto with spinach, parsley, walnuts, and Parmesan cheese will spruce up any bowl of pasta and is quick and easy to make.
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For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!