Search Results (28,571 found)
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Get Sea Bream Ceviche Recipe from Food Network
Get Sea Bream Ceviche Recipe from Food Network
Ingredients:
bream, green chile, juice, corn, cilantro leaves, orange, celery, yellow onion, olive oil, garlic, chiles, tomato paste, cumin seeds, coriander seeds, cayenne
www.chowhound.com
A suave and spicy take on the classic.
A suave and spicy take on the classic.
Ingredients:
beef, sour cream, olive oil, bacon, onions, garlic, thyme, bay leaf, black pepper, beer, dijon mustard, orange marmalade, gingerbread, red wine vinegar, parsley leaves
www.delish.com
What does chimichurri—the zesty green herb sauce—not make instantly more delish?
What does chimichurri—the zesty green herb sauce—not make instantly more delish?
Ingredients:
basil, cilantro, parsley, red wine vinegar, juice, garlic, shallot, red pepper flakes, olive oil, red onion, red pepper, orange pepper, yellow pepper, sirloin steak
www.simplyrecipes.com
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven for browning, served with tortillas and salsa.
Ingredients:
tomato salsa, pork, beef broth, corn tortillas, garlic, cumin, salt, pepper, olive oil, orange juice, lime juice, chicken stock
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
Ingredients:
pork, fennel seed, red pepper flakes, flour, olive oil, fennel bulb, onion, garlic, thyme leaves, tomato paste, red wine, orange, chicken stock, parsley, bread
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Get Chicken Fajitas Recipe from Food Network
Get Chicken Fajitas Recipe from Food Network
Ingredients:
cilantro leaves, lime juice, chicken broth, scallions, cloves, jalapeno, honey, chicken breasts, red onion, orange, avocado, olive oil, cumin, coriander, greek yogurt, corn tortillas
www.simplyrecipes.com
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
Ingredients:
fish, mussels, squid, olive oil, onions, leeks, fennel seeds, cloves, tomatoes, bay leaf, thyme, saffron threads, salt, orange, clam juice, black pepper, clam broth, pepper, bread
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Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
Get Roast Chicken with Wild Rice Dressing Recipe from Food Network
Ingredients:
chicken giblets, olive oil, marjoram, smoked paprika, salt, black pepper, yellow onion, orange marmalade, cider vinegar, wild rice, celery, cloves, fruit, baguette, chicken broth, parsley
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Get Bouillabaisse Recipe from Food Network
Get Bouillabaisse Recipe from Food Network
Ingredients:
mayonnaise, red peppers, olive oil, lemon juice, garlic, plum tomatoes, shrimp, mussels, tomato paste, clam juice, orange, bulb fennel, shallot, cloves, dry white wine, white fish, baguette, parsley
www.allrecipes.com
Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
Chef John's meatballs contain cooked rice along with ground turkey, making them especially tender and moist. They're simmered in an easy tomato sauce.
Ingredients:
turkey thigh, rice, cloves, parsley, egg, salt, smoked paprika, cumin, black pepper, oregano, cayenne pepper, olive oil, tomato sauce, chicken broth, creme fraiche, sherry vinegar, paprika
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
Get Cilantro Grilled Chicken Breast Recipe from Food Network
Ingredients:
chicken breast, canola oil, salt, black pepper, herb butter, cilantro leaves, butter, garlic, red onion, parsley leaves, garlic powder, lemon, white wine
www.delish.com
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.
Let the chops marinate at room temperature for 30 minutes, which yields juicier meat after grilling.