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Bittersweet Banana Pudding
Bittersweet Banana Pudding
www.allrecipes.com
Tofu and bananas are blended together and then melted chocolate and a dash of raspberry vinegar are added. This luscious mixture than takes to the frig for a few hours and emerges as Bittersweet Banana Pudding.
Ingredients: silken tofu, chocolate chips, bananas, raspberry vinegar
Chopped Asparagus Salad
Chopped Asparagus Salad
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Ingredients: asparagus, shallot, champagne vinegar, olive oil, parmesan
Alici di Menaica in Olive Oil With Bread and Fresh Ricotta Recipe
Alici di Menaica in Olive Oil With Bread and Fresh Ricotta Recipe
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: red wine vinegar, olive oil, country bread
Cucumber Watercress Salad
Cucumber Watercress Salad
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Ingredients: cucumber, watercress, honey, white vinegar, water, dill
Boston Lettuce with Vinaigrette
Boston Lettuce with Vinaigrette
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Ingredients: white wine vinegar, olive oil, butter lettuce
Romaine Salad
Romaine Salad
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Ingredients: romaine, herbs, tomatoes, balsamic vinegar, olive oil
Simple Vinaigrette
Simple Vinaigrette
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Ingredients: sherry vinegar, dijon mustard, garlic, olive oil
Fresh Tomato Dressing
Fresh Tomato Dressing
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Ingredients: olive oil, balsamic vinegar, cloves, tomatoes, tarragon
Arugula, Apple, and Radish Salad with Cider Vinaigrette
Arugula, Apple, and Radish Salad with Cider Vinaigrette
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Ingredients: cider vinegar, olive oil, shallot, arugula, apple
Roasted Brussels Sprouts With Garlic Recipe
Roasted Brussels Sprouts With Garlic Recipe
cooking.nytimes.com
If you haven’t yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Ingredients: brussels sprouts, olive oil, cloves, balsamic vinegar
Hot German Potato Salad I
Hot German Potato Salad I
www.allrecipes.com
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
Ingredients: potatoes, eggs, bacon, escarole, apple cider vinegar
Honey-Mustard Parsnips Recipe
Honey-Mustard Parsnips Recipe
www.chowhound.com
An easy roasted root vegetable side, tossed in a little mustard just before serving.
Ingredients: parsnips, sherry vinegar, honey, olive oil, mustard