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cooking.nytimes.com
This pizza dough is very easy to put together, and it's enough for four 10-inch-diameter pizzas It is best if prepared in advance and refrigerated overnight Refrigerated dough will keep several days
Ingredients: yeast, flour, salt, olive oil
www.allrecipes.com
Shrimp stuffed with pickled jalapenos, wrapped in bacon, and deep fried will make you famous in your town.
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Get Acai-Banana Sorbet Recipe from Food Network
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Get Homemade Cashew Butter Recipe from Food Network
Ingredients: cashews, vegetable oil, salt, sugar
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Get Sauteed Broccolini and Garlic Recipe from Food Network
Ingredients: salt, broccolini, olive oil, garlic
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Get Wilted Escarole Recipe from Food Network
Ingredients: escarole, butter, olive oil, salt
www.simplyrecipes.com
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Ingredients: asparagus, olive oil, limes, mint
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Get Halloumi with Chili Recipe from Food Network
Ingredients: chile, olive oil, halloumi, lemon
cooking.nytimes.com
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
www.chowhound.com
Spicy, savory, and downright delicious.
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Get Hasselback Potatoes Recipe from Food Network
Ingredients: butter, olive oil, chives, potatoes
www.allrecipes.com
Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.
Ingredients: olive oil, zucchini, eggs, water