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Cat Coras nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.
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Sushi-grade salmon or ahi tuna will work nicely for this easy, delicate dish, and you don’t even have to be a whiz with a knife to make it.
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A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.
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Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
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Get Watermelon Rind Pickles Recipe from Food Network
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A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
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Like pasta sauce in a spread.
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Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!
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Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.
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Get E.A.T. Tomato Salad Recipe from Food Network