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Diamonds and champagne? A favorite combination, and a delicious cocktail.
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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This classic Old-Fashioned cocktail recipe contains Angostura bitters and bourbon.
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This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
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Savor the tart spring ingredient in this simple dessert of fruit, cream, and sugar.
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This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
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We cooked with wild salmon. Alaskan sockeye has a rich flavor; king is pricier and fattier. If you like, try Tasmanian ocean trout as an alternative. Make tabbouleh salad, and toast pita bread to serve with the salmon.
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Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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Cookie dough is wrapped around caramel candy and rolled in pecans to make cookies that are very good for kids of all ages!
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Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.