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cooking.nytimes.com
This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry
Ingredients: lemons, sugar, eggs, pastry, butter, flour, salt, water, milk
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A gingery treat that’s even better when you add whiskey.
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Fresh peaches and wild blackberries are topped with a sweet, spiced crumble in this easy baked dessert.
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This is a real old-fashioned pound cake recipe with no added leavener. Be sure to cream the butter and sugar well to get a moist, tender cake with a delicate crumb. Serve with the liqueur-infused raspberry sauce.
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Get Quick Chocolate Chip Cookies Recipe from Food Network
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Get Cranberry Pomegranate Crumb Bars Recipe from Food Network
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A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.
Ingredients: milk, water, yeast, sugar, salt, cardamom, eggs, flour, butter, egg
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An easy peanut butter fudge recipe that doesn't require a candy thermometer.
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Get Easy Sticky Buns Recipe from Food Network
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But seriously, how could they not be good?
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Get Blueberry Hand Pies Recipe from Food Network