Search Results (12,187 found)
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Flavored with lemon and anise extracts and topped with a sweet glaze and sprinkles, these Italian cookies are a grandma's favorite recipe.
cooking.nytimes.com
This recipe, an adaptation of a popular cookie served at Fred’s restaurant in Barneys New York, the Madison Avenue department store, is rich, chewy and dotted with crunchy pecans If you’re into the salty-sweet thing (who’s not?), add a sprinkle of flaky sea salt a few minutes before the cookies are done baking.
www.simplyrecipes.com
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
www.delish.com
Make this Halloween more fun with these little desserts sure to please your guests of any age.
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Get Eggscellent Bean and Beef Burrito Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple recipe for crispy sweet-potato latkes with scallions, served with chipotle sour cream.
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Lemon sheet cake made from scratch using from lemon juice and lemon zest is easy to prepare and produces a light lemony flavor.
www.delish.com
Asian sesame oil and ginger add an aromatic twist to this simple, yet sophisticated egg dish.
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Get Grilled Portobello "Benedict" Recipe from Food Network
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Like the Costco muffins? Then you'll LOVE these! Very easy to make and taste great out of the oven ~ Moist, tender, and not overly sweet, these chocolate muffins...
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Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network