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Mexican flavors will make this chicken casserole a family favorite.
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Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
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Get Janette's Jerk Monkfish Stir-Fry Recipe from Food Network
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Prep for the workweek with the Mason Jar Chicken Salad--an easy way to save on carbs and cash.
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
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Get Bacon-Apple-Jalapeno Pop 'Ems Recipe from Food Network
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In this scramble recipe, eggs are whisked with mayonnaise, cooked until creamy, and folded together with leeks, tomatoes, and crisp bacon.
Ingredients: bacon, eggs, mayonnaise, milk, tomatoes, leeks
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Get Flan Souffle al Miel Recipe from Food Network
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This recipe is a new spin on the classic favorite, loaded baked potatoes, with seasoned skin that's meant to be eaten.
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It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one. Eat half now; freeze the rest. You can store this chicken frozen for up to six weeks. When you're ready to serve it, thaw, then p
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.