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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
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This chicken curry recipe is totally diner style. The chicken thighs make it very soft and melt in your mouth! It's so easy to make too. Serve with rice, puri, naan or chappathi.
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Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven.
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Get Spinach and Feta Frittata Recipe from Food Network
www.delish.com
This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
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The absolute best recipe for preparing mouthwatering, juicy skirt steak that your friends and family will love.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.