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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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This recipe is by Molly O'Neill and takes 25 minutes, plus at least 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
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Get Mini Ceviche Appetizer Recipe from Food Network
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Sweet honey balances tart rhubarb in this unexpected savory dish.
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A traditional pairing with a touch of lemon zest.
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Get Blueberry Cobbler Recipe from Food Network
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This recipe for sweet potato pie has been passed down through the years and it is so crowd-pleasing it's been coined 'the world's best sweet potato pie'.
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Get Spicy Orange-Glazed Scallops Recipe from Food Network
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Best Tomato Soup Ever Recipe from Food Network