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This jalapeño-cheese corn dog recipe is the vegetarian alternative to the classic corn dog.
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Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.
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Get Chicken Croquettes Recipe from Food Network
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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Get Chicken Caesar Soup Recipe from Food Network
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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
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Roasted chile peppers and tomatillos from the sun-kissed Saint Charles Mesa flavor this hearty shredded pork chili made in a pressure cooker.
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Get Crispy Truffled Turkey Recipe from Food Network
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This robust Italian soup recipe is perfect for family dinners and lunch the next day if there's any left.