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Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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Get Rocky Mountain Oyster Stew Recipe from Food Network
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Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
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Get Italian Sloppy Joes Recipe from Food Network
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These nut-sized cookies are spiced with ginger, cinnamon, cardamom, and pepper. They are called Pepperkaker, in Norway.
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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Get Chicken in Green Pipian Sauce Recipe from Food Network
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This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe from Food Network
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.