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cooking.nytimes.com
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
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Your new favorite ice cream sundae is almost too much to handle: layers of vanilla and coffee ice cream, crushed Oreos, hot fudge sauce, and caramel.
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Peach cobbler in a mug is a quick and easy dessert to fix for just 1 person and is ready in under 15 minutes.
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This basic recipe calls for minimal seasoning, allowing the true flavor of the grilled meat take center stage.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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Moist, chocolate-y brownies are sprinkled with chocolate chips or chopped nuts. Created by Sarah Phillips.
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Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. Very easy and delicious dish, it's good for company!
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Get Giant Pig-in-a-Blanket Recipe from Food Network
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Everything's better in a blanket—bacon cheeseburger included.
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Get Quick Chicken Mole in Tortillas Recipe from Food Network
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Packages of brownie mix and cookie mix meet eggs and butter in a slow cooker for a simple, decadent dessert idea.
Ingredients: fudge, chocolate chip, eggs, butter