Search Results (4,410 found)
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Coconut, chocolate chips and almonds make these drop cookies crunchy, chewy and melt in your mouth good!
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Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
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Chef John's recipe for almond and parsley salsa verde is a welcome change from the traditional pesto sauce.
Ingredients: almonds, parsley, garlic, olive oil
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Almonds, chocolate chips, and cacao powder are folded into gluten-free banana muffins that are a satisfying addition to a weekend breakfast.
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A classic cocktail recipe of bourbon, mint, and a little sugar served over crushed ice, the mint julep is too good to save just for the Kentucky Derby.
Ingredients: superfine sugar, bourbon
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Ground bologna is sweetened with pickle relish for a great tasting spread!
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Carrot cake receives a healthy organic makeover in this recipe, using organic whole wheat flour, lots of spices, and a carrot glaze instead of a heavy icing.
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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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These mini cupcakes with sour cream and cornmeal are frosted with maple butter cream and make a delicious snack or dessert.
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Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black.
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Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.
Ingredients: lemon, demerara, campari, grapefruit, salt, gin
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Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.