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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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Not so boring mashed potatoes. This dish goes really well with everything, from Chicken to Lamb.
www.allrecipes.com
A tasty mix of red potatoes and kohlrabi with the mild garlic flavor of a garlic scape.
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Get Ham Georgia with Peach Garnish Recipe from Food Network
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
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Rice infused with garlic and onion baked in chicken stock makes a wonderfully simple dish even picky eaters will enjoy.
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Get Cinnamon Baked Doughnuts Recipe from Food Network
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These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.
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Simple to make and delicious to eat, these baked apple chips have the crunchy satisfaction of a potato chip without the guilt.
Ingredients: sugar, cinnamon, smith apples
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Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.
cooking.nytimes.com
Baked alaska was once a restaurant show stopper A layering of spongecake, ice cream and meringue, it was presented on a tray and flambeed at the table to heat the covering of meringue so you had both warm and cold sensations as you ate it But some restaurants serve it in individual portions, relying on a blowtorch back in the kitchen to caramelize the meringue