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Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance and then baked at the last minute.
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This appetizer of toasted baguette slices topped with blue cheese, pear, and prosciutto is a crowd-pleaser.
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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This refreshingly tangy bowl of the Spanish classic was inspired by a trip to Toledo, Spain.
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!
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Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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A favorite and easy summer salad combines ramen noodles with broccoli slaw, cashews, and sunflower seeds for an Asian-inspired light supper or lunch.
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This red cabbage slaw recipe takes a few days to make properly, but the flavors are so delightful and intense, you'll wish you'd made more.
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Get Universally Useful Blue Cheese Dressing Recipe from Food Network
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Get Duck Breast with Berry Sauce Recipe from Food Network