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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
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Get Parker's Beef Stew Recipe from Food Network
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A rub of cayenne pepper, paprika, and garlic gives a traditional roast some spice.
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These stellar lamb-stuffed onions are baked in a creamy sauce and topped with crispy bread crumbs.
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The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
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Get Pan-Roasted Chicken with Creamy Mustard Sauce Recipe from Food Network
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Get Pork Chops with Sauce Piquant Recipe from Food Network
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Get Pork Chops with Wine and Garlic Recipe from Food Network
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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
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Enjoy this recipe for lunch or a light dinner. Mussels are an inexpensive and highly nutritious shellfish that children usually come to enjoy because of their gentle taste.
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Get Couscous with Scallions Recipe from Food Network