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Little mini appetizer tarts have a combination of savory, salty, and sweet flavors of blue cheese, caramelized onions, and pears.
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Get Kale Pesto with Walnut and Parmesan Recipe from Food Network
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Olive and parsley pesto is a refreshing addition to pasta, omelets, or sandwiches and is quick and easy to prepare.
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I hope this will be of help to all those cookie lovers out there who can't consume flour.
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In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
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Get Multigrain Muffin Recipe from Food Network
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Salad greens, pears, walnuts and gorgonzola are tossed in a cranberry dressing in this beautiful seasonal salad. Serve as the first course to a Thanksgiving meal.
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
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Get Grilled Cheese Sandwiches Recipe from Food Network
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Cauliflower rice is seasoned with garam masala, turmeric, cumin, and coriander in this grain-free version of biryani, an Indian-inspired dish.
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This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
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Get Tropical Oatmeal Smoothie Recipe from Food Network