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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
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A classic French 75 cocktail recipe, combining brandy, sparkling wine, and citrus flavors.
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An easy way to add flavor to smoked or grilled meat.
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Honey, butter, and brown sugar combine to make baby carrots irresistible!
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Brown sugar, light corn syrup, and heavy cream combine in this easy copycat recipe for caramel pancake syrup like they serve at diners.
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These may be frosted with an icing made from 2 cups powdered sugar, a slightly beaten egg white and 2 tablespoons maraschino cherry juice or water. You can use candied cherries in these cookies instead of the maraschinos, if you prefer.
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Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.
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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
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Jars of barbeque sauce are dressed up with Worcestershire sauce, steak sauce, onion flakes and cola.
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.