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Buttermilk is the secret ingredient that makes this nutty banana bread extra moist.
Buttermilk is the secret ingredient that makes this nutty banana bread extra moist.
www.allrecipes.com
Melt-in-your-mouth spiced shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
Melt-in-your-mouth spiced shortbread made with brown sugar and pecans. An absolutely wonderful recipe, and EASY too!
Ingredients:
flour, brown sugar, pumpkin pie spice, cloves, baking powder, butter, pecans, confectioners sugar
www.chowhound.com
These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot...
These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the spot...
www.allrecipes.com
Bubbling butternut squash casserole topped with a crunchy pecan topping is a great accompaniment to ham or turkey for holidays or potlucks.
Bubbling butternut squash casserole topped with a crunchy pecan topping is a great accompaniment to ham or turkey for holidays or potlucks.
Ingredients:
butternut squash, onion, mayonnaise, cheddar cheese, sugar, egg, cracker crumbs, pecans, sunflower seeds, butter
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Here's a fail-proof, delicious, quick, and easy butter tart recipe made using ingredients you are likely to have on hand.
Here's a fail-proof, delicious, quick, and easy butter tart recipe made using ingredients you are likely to have on hand.
www.allrecipes.com
Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.
Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 10 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pecans and coconut are mixed into a creamy topping over pumpkin pie in this quick and easy pumpkin crunch pie, a favorite at Thanksgiving.
Pecans and coconut are mixed into a creamy topping over pumpkin pie in this quick and easy pumpkin crunch pie, a favorite at Thanksgiving.
Ingredients:
sugar, butter, brown sugar, heavy whipping cream, vanilla, coconut, pecans, pumpkin pie
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Great dark brown sugar icebox cookies my southern Grandma used to make.
Great dark brown sugar icebox cookies my southern Grandma used to make.
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Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
Nut-studded caramel tops sliced pears and cranberry cake in this upside-down cake, which can be served plain or with a scoop of vanilla ice cream.
www.delish.com
Fleurmier is a soft cheese with a bloomy rind. In this recipe it is baked with basil pesto and sun-dried tomatoes.
Fleurmier is a soft cheese with a bloomy rind. In this recipe it is baked with basil pesto and sun-dried tomatoes.
www.allrecipes.com
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.