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www.allrecipes.com
Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
www.allrecipes.com
Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.
www.delish.com
The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
I love the Indian spices in these burgers The turmeric offers bonus antioxidant health benefits, but even without it, they’re in abundance in this recipe, with all the carrots and ginger.
www.chowhound.com
This easy recipe for a moist carrot cake is packed with carrots and warm spices, and topped with a thick layer of cream cheese frosting and toasted walnuts.
www.simplyrecipes.com
Smooth carrot soup with ginger, orange and chicken stock. So easy and healthy too!
www.allrecipes.com
Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare.
www.allrecipes.com
This colorful and super-simple carrot salad has only 3 ingredients. Its bright orange color and sweet taste makes it perfect for Halloween or any time you want an easy salad.
Ingredients: carrots, orange juice, raisins
www.allrecipes.com
A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
www.chowhound.com
This beautiful bird was served at the Obama inaugural lunch.
www.allrecipes.com
This cucumber, orange, and carrot juice is a refreshing way to start the day and is ready in about 10 minutes.