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cooking.nytimes.com
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
This dough recipe makes enough for three focaccias, so bake one loaf tonight and freeze the remaining dough This can be topped with sautéed ramps or roasted potatoes, or simply brushed with good salt and olive oil Baking it in a cake pan will allow for a nice-looking, gently domed loaf
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 to 3 hours mostly unattended, or less in a pinch. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 2 to 3 hours mostly unattended, or less in a pinch. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Reduced salt is better for you, of course, and this plain bread does not suffer for it.
Reduced salt is better for you, of course, and this plain bread does not suffer for it.
cooking.nytimes.com
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires The only trick to this recipe is planning for the considerable resting time Break up the work over a few days to simplify the process
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires The only trick to this recipe is planning for the considerable resting time Break up the work over a few days to simplify the process
www.allrecipes.com
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
Nothing fancy, just a good basic white bread for the bread machine. Sometimes the simple things in life are the best!
cooking.nytimes.com
The trouble with most homemade pizza dough recipes is that they’re sort of a pain You have to plan ahead Knead the dough
The trouble with most homemade pizza dough recipes is that they’re sort of a pain You have to plan ahead Knead the dough
