Search Results (17,278 found)
www.allrecipes.com
Saltine crackers are baked with sausage, tomato paste, and American cheese to make cracker pizzas: a fun, quick, and easy kids' recipe.
www.allrecipes.com
Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, Mexican-inspired side salad.
www.delish.com
These peppers are packed with all of the flavor, so you'll never know they're healthy.
www.foodnetwork.com
Get Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema Recipe from Food Network
cooking.nytimes.com
Brining a chicken before roasting can make for a particularly juicy, tender bird Using feta in the brine adds a complex and earthy flavor to the mix Don’t skip the step of taking the chicken out of the brine an hour before cooking
www.chowhound.com
A Sardinian classic with littleneck clams and a touch of saffron.
www.simplyrecipes.com
SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
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Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner.
www.delish.com
Using the mushroom-soaking liquid to cook the rice gives this risotto intense flavor. There's just enough goat cheese to balance the earthiness of the porcini with a touch of tartness without overwhelming the dish.
www.delish.com
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.