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There's nothing better than a good bowl of soup, like this quick-cooking and delicious chicken noodle soup, briming with chicken, colorful vegetables and egg noodles.
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This simple chicken, canned corn, and jasmine rice congee recipe is easily made in the slow cooker and well suited to cold weeknights.
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Quick to prepare, delicious flavors, this is a family pleaser!
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This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.
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Stone-ground grits are flavored with broth-infused morel mushrooms and Parmesan cheese in this easy, flavorful, vegetarian dish.
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Get Golden Squash Blossom Crema: Crema de Flores de Calabaza Recipe from Food Network
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This Vietnamese beef and green bean stir-fry is served over rice for a quick meal. Other vegetables, such as broccoli florets, could be substituted for the beans.
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With a centerpiece of rich dumplings made from scratch, this chicken and vegetable classic is the ultimate comfort food.
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Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal.
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So-called deviled foods have one element in common: heat Not necessarily the jalapeno type of heat, but some ingredient that gives them a slight warmth Applying this technique to chicken legs yields delightful results
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Savory cheesy grits are served with rich, sweet king crab meat in this deluxe version of low country seafood with grits.