Search Results (11,510 found)
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Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Get Artichokes with Pork Sausage, Lemon and Sage Recipe from Food Network
Ingredients:
garlic, bay leaves, dry white wine, lemon halved, artichokes, pork sausages, sage, shallots, lemon, chicken stock, butter
cooking.nytimes.com
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
This dish is the kind that, with a little experience, many good cooks could assemble from scratch, without consulting a recipe The aromatic triumvirate of garlic, ginger and scallions is matched with soy sauce, rice vinegar and fish sauce Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness
Ingredients:
chicken stock, bass, peanut oil, cloves, ginger, scallions, shiitake mushrooms, soy sauce, rice vinegar, fish sauce, cornstarch, sesame oil, cilantro
www.allrecipes.com
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Ingredients:
olive oil, carrots, onion, celery, dry white wine, turkey carcass, chicken stock, water, bay leaf, bouquet garni, roast turkey, carrot, tarragon
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Get Brisket Recipe from Food Network
Get Brisket Recipe from Food Network
Ingredients:
olive oil, brisket, celery ribs, carrot, onion, fresno chile, tomato paste, thyme, anchovy, bay leaf, garlic, chicken stock, dry red wine, red wine vinegar
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Get French Onion Soup Recipe from Food Network
Get French Onion Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, chicken stock, rosemary, thyme, parmesan cheese, nonfat yogurt, potatoes
www.delish.com
Spicy butter sauce adds some heat to this healthy meal.
Spicy butter sauce adds some heat to this healthy meal.
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Get Pancetta and Saffron Rice Recipe from Food Network
Get Pancetta and Saffron Rice Recipe from Food Network
www.delish.com
Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
Here's the easy, cheesy way to switch up your sweet potato casserole from Thanksgiving.
Ingredients:
gruyere, panko breadcrumbs, parsley, butter, garlic, thyme, sweet potatoes, chicken stock
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
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Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network
Get Sunny's Quickest Sausage "Gumbo" Ever Recipe from Food Network